Tuna Poke


• 1 pound of sushi grade Ahi Tuna
• Handful of cilantro
• 1 scallion
• 1 teaspoon sesame seeds
• 1 teaspoon grated ginger
• 1 white onion
• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• Pinch of salt
• Pinch of black pepper
• Serve over white rice

1. Thinly slice the green portion of one scallion and 1/2 of the white onion. Grate one teaspoon of ginger and chop a handful cilantro. Mix together.

2. Cube your Ahi tuna and mix in with the other ingredients. Add the soy sauce, sesame oil, sesame seeds, salt and pepper and mix everything together. Set aside in the fridge for about an hour.

3. While the Ahi Poke is in the fridge, prepare the rice according to the instructions on the package. Once tuna has set for an hour, serve in a bowl over white rice.