Easy, Fast Breakfast Roll Ups

Breakfast Roll Ups via Chaos With Coffee

Happy Monday y'all! Several of you asked for this recipe from a picture I posted to my Instagram so here it is, my EASY & FAST Breakfast Roll Ups! You can prepare these the night before, leave them in the refrigerator and bake them when you're ready for breakfast. Follow the steps below for this warm, crispy recipe! 

Breakfast Roll Ups via Chaos With Coffee
Breakfast Roll Ups via Chaos With Coffee
Breakfast Roll Ups via Chaos With Coffee
Breakfast Roll Ups via Chaos With Coffee
Breakfast Roll Ups via Chaos With Coffee
Breakfast Roll Ups via Chaos With Coffee

INGREDIENTS:
• 3 eggs
• 1/2 cup ham
• 1/3 cup cheese
• 1/3 cup corn
• 1/4 cup onion
• 1/3 cup mushroom slices
• wonton wrappers

 

DIRECTIONS
1. Preheat your oven to 350 degrees

2. Cook your eggs enough so that they are mostly cooked, but still moist (they will continue to cook slightly in the oven)

3. Slice your onion and cheese so that they are in thin slivers. You don't need to chop up the mushroom and corn unless you want to. Slice or cube your ham and arrange the ingredients in each wonton wrapper and roll up

4. Place the wontons on a baking sheet and bake in the oven for 10 minutes, or until golden brown. Once the first side is crisp enough, flip the wonton roll-ups over and cook on the opposite side for 10 minutes or until golden brown

5. Let cool and serve with mustard